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Located in the heart of the Little Italy community in Cleveland, Washington Place Bistro & Inn offers modern American fare featuring local cheeses, produce and meats. A 7 room inn featuring luxurious amenities at an affordable price make up the upper 2 floors of this historic Cleveland brownstone.

 

Washington Place Bistro & Inn has been recognized as one the best bed and breakfast locations in the country by the Cooking Channel, as well as Cleveland’s Best New Restaurant 2011, A Cleveland A-List Establishment, and as one of Cleveland’s Top Patios. In July 2013, New York Magazine recognized the Washington Place Inn as a cutting-edge destination in Cleveland.

See the Menu Here

November Foodie Night Out

Thursday, November 20 — 6:30 pm

5 courses paired with your choice of beers or wines

$50 pp — Reservations: (216) 791-6500

See the Menu Here

Join Us Every Wednesday Evening for 2 for $40 | Happy Hour Happy hour 7 days a week! 4 – 7pm | RESERVATIONS

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Washington Place Inn

Our well-appointed 7-room Inn, adjacent to the Washington Place Bistro offers first class amenties, a complimentary continental breakfast and weekend guests receive a complimentary Sunday Brunch.

Located in Historic Little Italy, our Inn in Cleveland Ohio is within a 5-minute drive to Cleveland’s finest museums and cultural institutions, and is easily accessible to downtown Cleveland. Whether you are traveling for business, a conference or that “special” day, the Washington Inn staff will make you feel right at home.

Cleveland Hopkins International Airport is a short thirty-minute drive, and is served by many major airline carriers. Car rental and taxi service are available at the terminal and nearby locations.

Online Reservations

Inn Ameneties + Rates

In Room Ameneties

• WiFi
• 40″ Flat Screen Televisions
• Coffee Machines
• IPod-compatable Alarm Radios
• in-room Safes
• Glass Showers
• Hair Dryer/Iron
• Work Desk*
• Vanity Room*
• Seating Areas*

*Not available in all rooms.

Online Reservations

Rooms and Rates

Rates (Non-Holiday/Special Event)
Sunday – Thursday Evenings: $165 + tax Includes Continental Breakfast in the Room
Friday + Saturday Evenings: $185 + tax Includes Brunch in the Restaurant

Credit cards we accept:
Visa, MasterCard, American Express, Discover

Rates based on single / double occupancy
Rules & rates subject to change without notice

A credit card is required at the time of booking to secure a reservation. Guests are requested to review confirmations to check arrival and departure dates. Cancellations and changes made within 72 hours of scheduled check in may be responsible for 100% of the room rate and tax.

Dinner Menu



CORNMEAL DUSTED CALAMARI [ scallions & garlic, lemon truffle aioli ] 12

CHICKEN WINGS [ shaved celery, local honey hot sauce ] 9

P.E.I. MUSSELS [ chorizo, heirloom tomatoes, fines herbes, garlic, shallots, fregola, roasted corn, shaved fennel, grilled baguette, micro fennel ] 13.5

CHEESE SLATE [ three or five artisanal cheeses, marcona almonds, dried fruit, house made crackers, local preserves ] 12.5 / 15 FRESH FRIES [ fresh-cut, fines herbes, malt vinegar aioli ] 6

BRAISED BEEF & WILD MUSHROOM RAGU PIEROGIES [ potato parmesan pierogies, braised c.a.b. beef, wild mushrooms, caramelized onions, demi-glace, horseradish crème fraiche ] 11



CAULIFLOWER BISQUE [ blue cheese, balsamic syrup ] 6.5

BISTRO BEET SALAD [ baby greens, chef’s garden beets, mackenzie creamery chevre, pickled red onions, candied marcona almonds, shaved fennel, chevre ranch dressing ] 9.5

ARUGULA CITRUS SALAD [ arugula, orange segments, pickled red onion, spicy almonds, sesame vinaigrette ] 9



SEARED BAY OF FUNDY SALMON [ toasted orzo, roasted corn, shaved fennel, asparagus, basil vinaigrette, micro greens ] 25

WILD MUSHROOM MEATLOAF [ roasted garlic mashers, heirloom carrots, roasted tomato gravy, micro greens ] 19

BRAISED AIRLINE CHICKEN BREAST [ asparagus, truffled baby potatoes, wild mushroom & onion ragout, fried carrot tops ] 21.5

SEARED U10 DAY BOAT SEA SCALLOPS [ butternut squash risotto, sage brown butter ] 29

SHRIMP & GRITS [ low country cheesy grits, chorizo, baby heirloom tomatoes, beer blanc, scallions ] 15/25

GRILLED HANGER STEAK [ c.a.b., grilled medium rare, asparagus, blue cheese fondue, fresh fries, malt vinegar aioli ] 24.5

BRAISED POT ROAST* [ c.a.b., heirloom carrots, roasted garlic mashers, big red reduction, micro greens ] 22

MACK & CHEESE [ mackenzie goat cheese, manchego, aged parmesan, chorizo, goat cheese strudel ] 14 /19.5

BBQ PORK SHANK [ cola braised, blueberry lacquer, cheesy grits, spinach ] 21

FILET OF BEEF* [ c.a.b., tenderloin, asparagus, roasted garlic mashers, fennel fries, truffled demi, micro greens ] 31

WP BURGER* [ c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries, malt vinegar aioli ] 13.5


Sunday Brunch Menu

CAULIFLOWER BISQUE [ blue cheese, balsamic syrup ] 6.5

ARUGULA CITRUS SALAD [ arugula, orange segments, pickled red onion, spicy almonds, sesame vinaigrette ] 9

BISTRO BEET SALAD
[ baby greens, chef’s garden beets, mackenzie creamery chevre, pickled red onions, candied marcona almonds, shaved fennel, chevre ranch dressing ] 9.5

P.E.I. MUSSELS [ chorizo, heirloom tomatoes, fines herbes, garlic, shallots, fregola, roasted corn, shaved fennel, grilled baguette, micro fennel ] 13.5

FRESH FRIES [ fresh-cut, fines herbes, malt vinegar aioli ] 6

BRAISED BEEF & WILD MUSHROOM RAGU PIEROGIES
[ potato parmesan pierogies, braised c.a.b. beef, wild mushrooms, caramelized onions, demi-glace, horseradish crème fraiche ] 11

HOUSE MADE GRANOLA 
[ seasonal fruit, vanilla yogurt, honey, toasted english muffin, whipped butter ] 7

EGGS BENNY 
[ english muffin, poached local eggs, saucisson tasso, adam’s reserve cheddar sauce ] 13.5

BISCUITS & GRAVY [ buttermilk biscuits, chorizo sausage gravy, potato hash ] 12

SHRIMP & GRITS [ low country cheesy grits, chorizo, heirloom tomatoes, beer blanc, scallions ] 15

VEGETABLE OMELETTE [ seasonal vegetables, cheese, potato hash, toasted english muffin ] 11

POT ROAST HASH* 
[ poached local egg, braised c.a.b. pot roast, potato hash, adam’s reserve cheddar sauce, toasted challah ] 12.5

EGGS IN THE NEST
[ stone oven bakery challah, local eggs, chorizo breakfast sausage, potato hash ] 11

STEAK & EGGS* 
[ 2 eggs any style, grilled c.a.b. hanger steak, chimichurri, potato hash ] 15

FRIED CHICKEN & WAFFLES [ cracked black pepper – bourbon butter, ohio maple syrup ] 14

SALMON BLT
[ toasted bagel, house made lox, dill-caper cream cheese, pickled red onion ] 13.5

WP BURGER* [ c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries ] 13.5

GRILLED CHICKEN SANDWICH [ white cheddar, lettuce, tomato, bacon, pesto aioli, orlando baking company bun ] 11.5

BRAISED BEEF SANDWICH* 
[ c.a.b. pot roast, caramelized onion, horseradish aioli, grass-fed swiss, arugula,
orlando baking company bakery roll, fresh fries ] 12.5

ENTREE ARUGULA CITRUS SALAD [ arugula, orange segments, pickled red onion, spicy almonds, sesame vinaigrette ] 11.5
add to your salad: chicken – 2 / salmon – 4

Wednesday 2 for $40

On Wednesday evenings, Washington Place is pleased to offer a special menu in addition to our tradition menu. For just $40, two diners can share an appetizer, enjoy 2 entrees and a bottle of wine!

STARTERS

[ Select One ]

CAULIFLOWER BISQUE [ blue cheese, balsamic syrup ]

ARUGULA CITRUS SALAD [ arugula, orange segments, pickled red onions, spicy almonds, sesame vinaigrette ]

FRESH FRIES [ fresh-cut, fines herbes, malt vinegar aioli ]

BRAISED BEEF & WILD MUSHROOM RAGU PIEROGIES
[ potato parmesan pierogies, braised c.a.b. beef, wild mushrooms, caramelized onions, truffled demi-glace, horseradish crème fraiche ]

CHICKEN WINGS [ shaved celery, local honey hot sauce ]

FLATBREAD [ chef’s daily special ]

ENTREES

[ Select Two ]

seared BAY OF FUNDY SALMON [ toasted orzo, roasted corn, shaved fennel, asparagus, basil vinaigrette, micro greens ]

WILD MUSHROOM MEATLOAF [ roasted garlic mashers, heirloom carrots, roasted tomato gravy, micro greens ]

BRAISED POT ROAST* [ c.a.b., heirloom carrots, roasted garlic mashers, big red reduction, micro greens ]

MACK & CHEESE [ mackenzie goat cheese, manchego, aged parmesan, chorizo, goat cheese strudel ]

SHRIMP & GRITS [ low country cheesy grits, chorizo, baby heirloom tomatoes, beer blanc, scallions ]

BRAISED AIRLINE CHICKEN BREAST [ asparagus, truffled baby potatoes, wild mushroom & leek ragout, fried carrot tops ]

BBQ PORK SHANK [ cola braised, blueberry lacquer, cheesy grits, spinach ]

Happy hour 7 days a week in the bar. Winter hours 4 – 7pm
$5 select wine & well drinks, $4 select beerSNACKSFRESH FRIES 4
[ fresh-cut, herbs, malt vinegar aioli, chives ]WHITE BEAN HUMMUS 3
[ fried tortilla chips ]CHICKEN WINGS 7
[ shaved celery, local honey hot sauce ]HOUSE BAKED SNACK MIX 4
[ crunchy, salty, savory, tasty ]SPICED MIXED NUTS 5
[ house seasoned & roasted ]PIEROGIES OF THE DAY 8
[ 2 locally made pierogies ]TOASTED CHEESY PORK FAT CROUTONS 4
[ skillet toasted brioche, parmesan ]

NIGHTLY BAR SPECIALS

Monday – Happy Hour Prices All Night

Tuesday – Half Off Bottles of Wine $75 and Under | 1 Pound Wing Night: $6 with the purchase of any beverage

Wednesday – $2 Brownie with 2 for $40 Menu Dinner

Thursday – $6 Burger & Fries with the Purchase of Beverage

Friday – BOGO Small Plates from the Chalkboard

BRING IN YOUR MEDICAL OR SCHOOL ID AND GET HALF OFF SMALL PLATES EVERY NIGHT AND ALL DAY SUNDAY!

 


Washington Place Bistro & Inn
2203 Cornell Rd.
Cleveland, Ohio 44106
(216) 791-6500

Washington Place Bistro Hours

M-Th
4p-9p
Fri
4p-10p
Sat
10a-2p brunch
2p-10p dinner
Sun
10a-2p brunch
2p-8p dinner
Email Us

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