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Opened in March 2012, Hodge’s integrates an upscale approach into the playful style of cuisine that Cleveland Food Truck Pioneer and Chef Chris Hodgson has brought to the Cleveland streets for the past two years. Driven by quality food and excellent service, Hodge’s is an approachable restaurant which that defines hospitality.

 

Hodge’s offers a modernized takes on global comfort food with a handful of favorites from the popular food truck, Hodge Podge. It has outdoor dining as well as a private dining room off of the kitchen that is home to a chef’s whim dinner called The Hodge Podge.

Join Us Every Tuesday Evening for 2 for $40 | Happy Hour Monday — Friday 4 to 7pm | RESERVATIONS

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LUNCH

hanky pankies (2)  chorizo + tillamook cheddar + jam + crostini 3.5spiced nuts  cashews + pecans + walnuts + peanuts + rosemary 5 [v]devils on horseback (2)  chorizo stuffed dates + bacon + maple 5deviled eggs (2)  bacon fat aioli + sriracha + chives 3celery root bisque  celery + blue cheese + balsamic syrup bowl 6 | 4 cup [v]

raclette animal tots  raclette + pickled cucumber & onion + kielbasa + fried maplestar farm egg 9.5

hodges wings  shaved celery + louisiana hot sauce 9

blue crab hushpuppies  cucumber + old bay’onaise 12.5

mackenzie creamery goat cheese tart  arugula + parmesan + olive oil + onion jam 9.5 [v]

soup  celery root bisque | tomato basil [v]

salad  caesar | root stock chopped

half sandwich  pblt | spicy fried chicken | grilled cheese

root stock chopped salad  celery root + beets + carrots + butternut squash + pickled red onion + romaine + blue cheese + hard egg + oregano vinaigrette 12 [v]

romaine wedge  fried onion + crispy pancetta + hard egg + baby heirloom tomato + white french 12

caesar salad  ciabatta croutons + parmesan + white anchovies + caesar dressing 12

+ herb-brined chicken 3.5 + bay of fundy salmon 5

bay of fundy salmon  celery root puree + pancetta + aged sherry vinegar + brussels sprouts 15 [g]

shrimp & grits  low country cheesy grits + chorizo + scallions + beer blanc 14.5

c.a.b.* braised beef  pommes puree + big red demi + heirloom carrots 13

wheat berry + chick pea “paella”  heirloom carrots + baby onions + roasted pepper + rapini + saffron broth 11 [v]

served with tots + house aioli

PBLT  smoked pork + bacon + tomato + bibb lettuce + spicy mayo + ciabatta roll 11.5

c.a.b.** burger  bacon + bibb lettuce + dill havarti + bacon-onion jam + aioli + brioche bun + tots 13

polish boy  kielbasa + tots + spicy slaw + bbq sauce 13

grilled cheese  whipped brie + roasted green apple + 9 grain bread 12 [v]

new england lobster roll  lemon mayo + celery hearts + split top roll 14.5

crispy chicken sandwich  jalapeno slaw + louisiana hot sauce + pretzel roll 10.5

cheesy grits with butter 5 [v]

brussels sprouts 5.5 [g]

baby heirloom carrots 5 [v] [g]

pommes puree 5 [v]

tots 5

[v] = vegetarian friendly [g] = gluten free

DINNER

hanky pankies (2) — chorizo + tillamook cheddar + jam + crostini 3.5spiced nuts — cashews + pecans + walnuts + peanuts + rosemary 5 [v]devils on horseback (2) — chorizo stuffed dates + bacon + maple 5deviled eggs (2) — bacon fat aioli + sriracha + chives 3cleveland smorgasbord – soppressata + kielbasa + braunschweiger + tillamook cheddar + brie + dill havarti + onion jam + pickles + crostini + mustard 15
celery root bisque — celery + blue cheese + balsamic syrup bowl 6 | 4 cup [v]

raclette animal tots — raclette + pickled cucumber & onion + kielbasa + fried maplestar farm egg 9.5

blue crab hushpuppies — cucumber + old bay’onaise 12.5

wild mushroom gnocchi – shiitaki mushrooms + oyster mushrooms + roasted grapes + fines herbes + grape must + ohio city gnocchi 8 [v]

hodges wings — shaved celery + louisiana hot sauce 9

p.e.i. mussels – leeks + tomato + pancetta + wheat berries + goat cheese + cilantro + grilled bread 12.5

mackenzie creamery goat cheese tart — arugula + parmesan + olive oil + onion jam 9.5 [v]

root stock chopped salad – celery root + beets + carrots + butternut squash + pickled red onion + romaine + blue cheese + hard egg + oregano vinaigrette 8 [v]

romaine wedge – fried onion + crispy pancetta + hard egg + baby heirloom tomato + white french 8

caesar salad — ciabatta croutons + parmesan + white anchovies + caesar dressing 7.5

+ herb-brined chicken 3.5     + bay of fundy salmon 5

seared sea scallops – new england chowder risotto + crispy pancetta + parsley puree 29

lake erie walleye “paella” – wheat berry + chick peas + chorizo + baby onions + roasted pepper + mussels + saffron broth 24.5

bay of fundy salmon – celery root puree + pancetta + aged sherry vinegar + brussels sprouts 25 [g]

shrimp & grits — low country cheesy grits + chorizo + scallions + beer blanc 25

c.a.b.** burger — bacon + bibb lettuce + dill havarti + bacon-onion jam + aioli + brioche bun + tots 13

c.a.b.* braised beef — pommes puree + big red demi + heirloom carrots 23

c.a.b.* hanger steak — whipped butternut + salsa verde + maple + rapini 25

ohio chicken – braised thigh + pan seared breast + ohio city gnocchi + baby onions + carrot + mushrooms + rapini + bacon 21

wheat berry + chick pea “paella” – heirloom carrots + baby onions + roasted pepper + rapini + saffron broth 18 [v]

cheesy grits with butter 5 [v]

brussels sprouts 5.5 [g]

rapini 5.5 [v] [g]

baby heirloom carrots 5 [v] [g]

pommes puree 5 [v]

cornbread 5 [v]

[v] = vegetarian friendly [g] = gluten free

2 for $40 Tuesdays — 1 starter + 2  entrées + bottle of wine = 40 bucks!

starters

sweet corn bisque — crème fraiche + sriracha [v]
whipped ricotta — grilled bread + local honey + asparagus
hodges wings — shaved celery + louisiana hot sauce
mackenzie creamery goat cheese tart — pea tendrils + parmesan + olive oil [v]
blue crab hushpuppies — cucumber + old bay’onaise

entrées

bay of fundy salmon – pineapple habanero salsa + fried rice + mushroooms + sugar snap peas + asparagus
shrimp & grits — low country cheesy grits + chorizo + scallions + beer   blanc
c.a.b.* braised beef — pommes puree + red wine demi-glace + bacon beans
c.a.b.* hanger steak — creamed corn + salsa verde + crispy onions
roasted chicken — salsa verde + warm potato salad + bacon beans [g]
“street corn” risotto – queso cotija + lime crème fraiche + cilantro [v]
big caesar salad with chicken — ciabatta croutons + parmesan + white anchovies + caesar dressing

[v] = vegetarian friendly [g] = gluten free


The Hodge Podge is a private dining room off of the kitchen that is home to a chef’s whim dinner. This 5-7 course, private meal features fresh daily offerings from Chef Hodgson.  The Hodge Podge is available by reservation only for groups of 6-12 and must be booked 48 hours in advance.

Request a Reservation at The Hodge Podge

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Hodge’s
668 Euclid Ave.
Cleveland, Ohio 44114
(216) 771-4000
Hodge’s Hours
M-Th
11:30a-10p
F+S
11:30a-11p
Sun
4p-9p
Email Us
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