dc-logoWe Bring Experience and Creativity to Every Event.

For those who appreciate the kind of hospitality that embraces even the simplest of details, Driftwood offers guests a wide variety of event scheduling for rehearsal dinners or wedding, parties, business retreats and other entertainment needs.

Whether you choose one of our venues, or another location, we have the ability to cater any event with the attentive and friendly service that is the hallmark of our organization.

Driftwood Catering provided an innovative and fun menu for our Annual Fundraiser, Band Aid Bash. Their execution, service, and quality was a perfect match for our 500+ person event and helped make it one of the most popular fundraisers in Cleveland.
Josh Kravitz, Medwish International

Why We’re Different

Driftwood redefines catering by preparing local and seasonal foods food fresh onsite so that your guests will enjoy the same high quality food served in our restaurants. A tempting variety of foods grace our private function options for an entirely customizeable experience

At Driftwood Catering, we are experts in creative event planning, and assist our guest hosts in every step of the process. Whether a large-scale event or a more intimate, casual gathering, we offer suggestions as to theme, menus, beverages, entertainment, and lodging.

Every Great Event Goes Beyond Just Great Food.

Our partnership with companies such as Certified Angus Beef, The Chef’s Garden, Ohio City Pasta, and Mitchell’s Ice Cream allow us to offer the freshest and finest of local + seasonal foods. We also partner with Event Source and Rock The House to develop inventive and exciting events in Greater Cleveland.

Our Process

We’re Not Just About Food.
We’re About You.

We deliver your expectations — and then some. We understand that each and every event is unique. We have experience in working with all budgets, themes and dietary needs. Whether your event is large or small, corporate or private, we provide same attention to detail and enthusiasm.

At Driftwood Catering, we are experts in creative event planning, and assist our guest hosts in every step of the process. Whether a large-scale event or a more intimate, casual gathering, we offer suggestions as to theme, menus, beverages, entertainment, and lodging.

We don’t simply prepare superior, delicious cuisine for every occasion; we can also create the occasion.

I was fortunate to have won a catered meal for 20 people at a nonprofit live auction . The chefs were Scott Kuhn and Chris Hodgson who own a number of very good restaurants in the Cleveland area as well as a well known food truck in the city. They came highly recommended and I am glad that I won the auction because they did a spectacular job . The meal was a multiple course dinner prepared from scratch at my home . Every course was fresh,interesting and delicious. My guests were still talking about the meal a few days after the event. Equally impressive was the perfect pace of the service and the fact that they left my home in perfect condition which made my wife very happy. I would highly recommend Driftwood Catering!
Dan Sheets, Lubrizol

Your Wedding + Driftwood Catering = The Perfect Match

A once in a lifetime day should be complemented by a once in a lifetime euphoric experience. Driftwood Catering will assist in planning your day, taking the pressure of making the necessary arrangements for the venue, theme and catering from you – ensuring all you have to think about is each other. Whatever style of wedding you wish for, you can be sure we’ll make it a unique celebration that is authentically yours.

Driftwood Catering also offers a wide variety of event scheduling for rehearsal dinners, wedding dinners, bachelorette parties, engagement parties, showers, and other entertainment needs.

For chat about planning your special day, call us at (440) 567-2386, or request information here.

See a Sample Wedding Menu

Engage your Clients and Team with Great Taste.

Driftwood Catering has become one of Cleveland’s premier catering companies. Our clients include: NASA, Progressive insurance, Hyland Software, Lubrizol Corporation, Sherwin Williams, CalfeeRock and Roll Hall of Fame  and many other of Cleveland’s largest corporations.

From client meetings, holiday office parties, power breakfasts — you can be confident in the knowledge that we can deliver and exceed your expectations every time.

To discuss your business catering needs, call us at (440) 567-2386, or request information here.

See a Sample Menu Here

There’s a new “it” place in town….It’s called Your Place.

 

Social Events like Cocktail Parties, Family Reunions, and Dinner Parties should be just that — SOCIAL. Chances are, you’ll likely spend too much time worrying and working instead of enjoying. Why not skip the hours of planning, shopping, cooking, washing and serving and put the fun back in your party?

Driftwood Catering can turn your home into an entertainment utopia. All while celebrating the unique spirit that is YOU.

To become the envy of all your friends, call us at (440) 567-2386, or request information here.

See a Sample Menu Here

Delivering Delicious Events.

Following are menu items that are Driftwood Catering client favorites. We meet with each client individually to custom tailor menus for each unique occasion, to ensure that your special event meets your preferences, dietary needs, and budget.

Breakfast Sandwiches

7.75 each

Benny Burrito
scrambled local eggs, rotisserie ham, smoked gouda, Rothschild Farms hash, hollandaise sauce

Veggiritto
scrambled local eggs, Great Lakes cheddar, avocado spread, arugula, Rothschild Farms hash, chimichurri

Farm Croissant
scrambled local eggs, local bacon, Great Lakes cheddar

14th Street Croissant
scrambled local eggs, rotisserie ham, Great Lakes provolone, local bacon, chipotle hot sauce

Breakfast

Fresh breakfast bakeries muffins, danish, bagels
served with butters, jellies, and cream cheese | 8.5

Fresh whole fruit, fresh breakfast bakeries muffins, fruit breads, bagels
served with butters, jellies, and cream cheese | 9.5

fresh whole fruit, berry parfait, fresh breakfast bakeries muffins, fruit breads, bagels. Served with butters, jellies, and cream cheese | 11.50

Assorted Juices available upon request.

Boxed Lunches

Soups 3

Matzoball Soup
Roasted Tomato Bisque

Salads 8

House Salad Great Lakes Growers butter lettuce, romaine, pear, honey roasted almonds, Mackenzie goat cheese, Rothschild Farms rotisserie chicken, pickled red onion, charred lemon vinaigrette

Arugula Salad avocado, dried cranberry, cucumber,  romaine, marinated tomato, crouton, parmesan, balsamic vinaigrette

East Meets West napa cabbage, romaine, mandarin orange, Rothschild Farms rotisserie chicken, toasted almond, pickled daikon and cucumber, crispy wonton, sesame vinaigrette

Old Macdonald Great Lakes growers butter lettuce, romaine, red onion, avocado, marinated tomato, sunflower seeds, dried cranberry, mozzarella, herb vinaigrette

Sides 3

Marinated Beets Mackenzie goat cheese, charred lemon vinaigrette, chives

Playhouse Square Pasta Salad tomato, arugula, pine nuts

Potato Salad fingerling potatoes, green onion, sherry vinegar, honey

Quinoa Salad green onion, asparagus, marinated tomatoes, red pepper, basil, lemon zest

Family Favorite Warm Sandwiches

The Big Ed shaved corned beef, thousand island slaw, swiss cheese, grilled farmhouse rye | 8

Anti-Sanders Rothschild Farms rotisserie chicken, “hodge crunchies”, cucumber, jalapeno, cole slaw, pickled red onion, chipotle aioli, farmhouse sourdough | 7.25

Rothschild Club salami, rotisserie ham, prosciutto, marinated tomato, great lakes growers butter lettuce, great lakes provolone, basil aioli, pickled hot peppers, hoagie | 8

PBLT pulled pork, local bacon, heirloom tomato, great lakes growers butter lettuce, bread and butter pickles, basil aioli, hoagie | 7.25

Farm Favorite Sandwiches 8

Rotisserie Chicken Salad Sandwich house made chicken salad with apples, golden raisins, five spice, great lakes growers butter lettuce, cucumber, farmhouse sourdough | 7

The Gobbler rotisserie turkey, great lakes cheddar, avocado spread, local bacon, heirloom tomato, great lakes growers butter lettuce, herb aioli, farmhouse wheat | 7.5

Farmhouse Ham rotisserie ham, apple, great lakes cheddar, cranberry compote, great lakes growers butter lettuce, dijon aioli, farmhouse sourdough | 7.5

Veggie Wrap arugula, avocado spread, pickled hot pepper, slaw, cucumber, tomato, pickled red onion, red pepper | 7

Priced per piece / 50 piece minimum for each item

The Classics
Hanky Panky’s goat cheese, aged cheddar, thyme, chorizo, berry jam | 3
Lump Crab Cakes sweet jumbo lump crab meat, remoulade, micro celery | 4
Devils On Horseback medjool dates, chorizo, applewood bacon, micro greens | 2.5
Goat Cheese Stuffed Peppadews  | 2
Potato Pierogi caramelized onion, sour cream | 3
Sauerkraut “Reuben” sauerkraut putt, corn beef, thousand island | 2

Tostadas
Smoked Salmon pineapple, mango, cilantro | 2.50
Sea Scallop lime, red onion, chive | 2.75
Shrimp pineapple, mango, cilantro | 2.50

Deviled Eggs
Wasabi sweet soy, micro chive | 2
Traditional paprika, olive oil, micro celery | 2
Applewood Smoked Bacon micro celery | 2.25
Goat Cheese Stuffed Peppadews | 2

Soup Shooters | 3
Spring Pea fresh spring peas, crème fraiche, micro greens
Summer Gazpacho heirloom tomatoes, garlic, chile, cucumber
Sweet Corn sweet corn, cayenne, corn shoot
Summer Fruit seasonal fruit, champagne, mint
Lobster Bisque Maine lobster, tarragon cream, brandy, crème fraiche (add $1 per shooter)
Spicy Asparagus asparagus puree, thyme, olive oil
Butternut Squash sherry crème fraiche, micro greens

Seafood
Jumbo Shrimp Cocktail cocktail sauce, micro greens | 2.75
Lobster Causa Peruvian potato dumpling, lobster salad | 3.5
Oyster Shooters horse radish mignonette, micro celery | 2.75
Tuna Poke pineapple, chile, red onion, sesame oil | 6.5

Bruschetta
Hanger Steak & Blue Cheese whipped maytag, balsamic reduction | 3
Heirloom Tomato & Cucumber basil, balsamic reduction | 1.75
Brie and Local Apple whipped brie, caramelized apple | 3
Heirloom Tomato & Mozzarella basil, pesto | 2.75
Goat Cheese & Prosciutto micro fennel | 3

Pot Stickers sweet soy, green onion | 2
Pork
Chicken
Edamame

Crispy Spring Rolls sweet chile ginger sauce
Pork | 2.75
Chicken | 2.5
Vegetable | 2.25
Duck Confit | 3

Satay
Certified Angus Beef Hanger soy-ginger marinade or salsa verde | 4.75
Free Range Chicken spicy thai peanut sauce | 3
Lamb Loin salsa verde | 5
Shrimp pineapple salsa | 4
Tomato and Baby Mozzarella pesto, micro herbs | 3
Fruit seasonal melon, grapes, berries, mint pesto | 3

Phyllo
Asparagus Asiago | 2.5
Chicken Salad spiced apple | 2
Goat Cheese & Herb orange blossom honey | 2.75
Ratatouille pine nut | 3

all items priced per person

Cheese Display | 9
Beemster | Grand Cru | Buttermilk Blue | Smoked Gouda
Marcona Almonds | Dried Cherries
Assorted Crackers | Fresh Berries & Grapes
Fruit Preserves

Add Charcuterie | additional 3
Prosciutto
Soppressata
Whole Grain Mustard

Crudite | 9
Asparagus | Baby Carrot | Baby Radish | Cherry Tomato
Curried Cauliflower | Cucumber
Romanesco | Traditional Hummus | Dill Ranch

Dips and Spreads
Assorted Hummus | 7
Warm Spinach and Artichoke | 4
Assorted Guacamole | 10
Assorted Salsas | 7

Sushi | $2 per piece (50 piece minimum)
Spicy Tuna | Tempura Shrimp | California Roll
Salmon and Cucumber | Hamachi | Vegetable

Chilled Seafood | 24
PEI Mussels | Cocktail Shrimp | Stone Crab Claws
Cold Water Lobster Tail | Smoked Salmon
Cocktail Sauce | Dill Crème Fraiche | Lemon
Fresh Horseradish | Hot Sauce

Chicken
Airline Chicken Breast gnocchi, peas, spinach, cherry tomato, rosemary jus | 22
Chicken Parmesan spaghetti, marinara, basil, fresh mozzarella | 19
Coq Au Vin chicken breast, braised thigh, fingerling potatoes, baby turnips, peas, red wine reduction | 25
Rotisserie Chicken dill fingerling potatoes, asparagus, baby carrots, herb vinaigrette | 21
Roast Chicken stuffed with spinach, blue cheese, dried cranberry, whipped sweet potato, cherry demi | 25

Beef
6 oz Petit Certified Angus Beef Filet potato puree, haricot verts, shallot, red wine reduction | 32
Braised Short Rib seasonal succotash, fingerling potatoes, big red reduction | 25
12 oz  Certified Angus Beef New York Strip Steak potato gratin, cippolini confit, seasonal vegetables | 31
Certified Angus Beef Hanger Steak blue cheese whipped potato, creamed corn, salsa verde | 24
Certified Angus Beef Pot Roast whipped potato, baby carrots, big red reduction | 23

Veal
Veal Parmesan spaghetti, marinara, basil, mozzarella | 24.5
Veal Short Rib caramelized onion risotto, brussel sprout, truffle red wine sauce | 29
Veal Meatloaf shiitake mushrooms, shallots, roasted tomato gravy, whipped potato, roasted asparagus | 21

Seafood
Striped Bass maui onions, primavera risotto, baby vegetable ragout | 30
Trout pesto, pachino, fingerling potatoes, olives | 25
Bay Of Fundy Salmon seasonal vegetable risotto, grilled lemon vinaigrette, micro greens | 22
Black Cod potato puree, spaghetti of squash, zucchini, eggplant | 28
Shrimp And Grits gulf shrimp, chorizo, cherry tomato, beer blanc, scallions | 22
Halibut or Mahi (seasonal) heirloom tomato creamed beans, chive whipped potatoes, beurre blanc | 27
Sea Scallops sweet corn and asparagus risotto, chive buerre blanc | 30

Vegetarian
Vegetable Lasagna squash, red onion, shiitake mushrooms, herb infused mackenzie goat cheese, asparagus, spinach, tomato beurre blanc | 24
Vegetable Spaghetti squash, zucchini, eggplant, marinara, basil, parmesan | 19
Butternut Squash Ravioli caramelized onion, sage, walnut, goat cheese | 24

Combo
Petite Filet of Beef & Herbed Jumbo Prawns fingerling potatoes, seasonal vegetables, red wine demi | 37
Free-Range Breast of Chicken and Bay Of Fundy Salmon fingerling potatoes, seasonal vegetables, meyer lemon buerre blanc | 31
Lamb Chops and Porcini Dusted Day Boat Scallops marble potatoes, tomato confit, seasonal vegetables, porcini demi | 38

Pork
Pork Chop caramelized kraut, brussel sprout and pear onions, apple cider demi | 25
Pork Loin whipped potato, creamed spinach, big red reduction | 20

Duck
Duck Confit spatzel, wilted spinach, cherry demi | 26
Duck Breast gnocchi, peas, spinach, cherry tomato, rosemary jus | 27

Pasta
Spaghetti And Meatballs veal, pork and beef meatballs, marinara, parmesan | 20
French Onion Ravioli caramelized onion jus, gruyere toast, thyme | 24
Mac And Cheese goat cheese, manchango, chorizo sausage, stewed tomato, micro greens | 18
Chestnut Ravioli mascarpone, pancetta, fried sage, radicchio  | 24

Salad Course
Please choose one of the following selections:

Mackenzie Salad mixed local greens, red onion, seasonal berries, Mackenzie Creamery goat cheese, candied, blush vinaigrette | 7
Chopped Salad chopped romaine, bell pepper, bacon, tomato, cucumber, red onion, blue cheese, oregano vinaigrette | 6
Tomato Mozzarella local heirloom tomatoes, buffalo mozzarella, basil, pickled red onion, olive oil, balsamic reduction | 8
Caesar romaine, house-made croutons, fresh parmesan, lemon | 6
Mixed Greens baby lettuces, dried cherries, sunflower seeds, red onion, blue cheese, balsamic vinaigrette | 6
East Meets West napa cabbage, mandarin orange, sliced almonds, red onion, scallions, sesame ginger vinaigrette | 6

Small Plate Course
Your choice of two of the following items:

Truffle & Potato Pierogi local pierogi, caramelized onion, oyster mushroom and oxtail ragout, horseradish crème fraiche, micro greens | 8
Seared Sea Scallop & Risotto U10 day boat scallop, sweet corn & asparagus risotto, chive beurre blanc | 10
Shrimp and Grits gulf shrimp, chorizo, pear tomato, beer blanc, scallions | 7
Goat Cheese Tart handmade crust, caramelized onion jam, arugula | 8
Prosciutto Wrapped Asparagus olive oil, balsamic reduction, fresh parmesan, micro arugula | 6
New England Clam Chowder diced clams, applewood bacon, caramelized onion, potato | 6
Tomato & Basil Bisque organic tomatoes, local basil | 5
Sweet Corn Bisque corn, créme fraiche | 6
Heirloom Tomato Gazpacho seedless cucumber, chile, basil oil | 5
Maine Lobster Bisque roasted tomato, maine lobster, sherry créme fraiche, chives | 8
Butternut Squash sherry crème fraiche | 6
Pork Belly apple-fennel slaw, maple gastrique | 9
Prince Edward Island Mussels tomato, roasted garlic, white wine, grilled baguette | 12

Main Course

Please choose two of the following options | 27 pp:

Veal Meatloaf shiitake mushrooms, shallots, roasted tomato gravy

Certified Angus Beef Pot Roast big red reduction

Braised Short Rib root beer demi

Rotisserie Chicken herb vinaigrette

Bay Of Fundy Salmon grilled lemon vinaigrette, micro greens

Trout lemon, pesto

Duck Confit cherry demi

Coq Au Vin chicken breast, braised thigh, red wine reduction

Vegetable Prima Vero squash, red onion, shiitakes, herb infused Mackenzie goat cheese, asparagus, spinach, tomato beurre blanc

Seasonal Vegetable Risotto

Butternut Squash Ravioli caramelized onion, sage, walnut, goat cheese

Pork Osso Buco big red reduction

Tuscan Roasted Turkey Breast peppercorn gravy

Beef Tenderloin salsa verde (+4 pp)

Sides

Please choose two of the following options

Whipped Yukons
Cheesy Grits
Heirloom Tomato Creamed Beans
Lobster Twice Baked Potato
Wild Mushroom and Shallot Ragu
Pearl Couscous
Roasted Asparagus
Braised Kale with Bacon
Creamed Local Corn
Roasted Organic Beets with Mackenzie Creamery Goat Cheese
Macaroni and Cheese
Creamed spinach
Roasted Fingerling Potatoes

Carving Stations
$150 chef charge per station

Airline Turkey | 9
Leg of Lamb | 12
Roasted Beef Tenderloin | 16
Roast Pork Shoulder | 9
Prime Rib of Beef | 21

$75 per station chef fee | All items priced per person

Salad Course
Please choose one of the following selections:

Mackenzie Salad mixed local greens, red onion, seasonal berries, Mackenzie creamery goat cheese, candied, blush vinaigrette | 7
Chopped Salad chopped romaine, bell pepper, bacon, tomato, cucumber, red onion, blue cheese, oregano vinaigrette | 6
Tomato Mozzarella local heirloom tomatoes, buffalo mozzarella, basil, pickled red onion, olive oil, balsamic reduction | 8
Caesar romaine, house-made croutons, fresh parmesan, lemon | 5
Mixed Greens baby lettuces, dried cherries, sunflower seeds, red onion, blue cheese, balsamic vinaigrette | 7
East Meets West napa cabbage, mandarin orange, sliced almonds, red onion, scallions, sesame ginger vinaigrette | 6
Beet & Goat Cheese arugula, marcona almond, Ohio honey vinaigrette | 8

Optional Small Plate Course
Please choose one of the following selections:

Truffle & Potato Pierogi local pierogi, caramelized onion, oyster mushroom and oxtail ragout, horseradish crème fraiche, micro greens | 8
Shrimp and Grits gulf shrimp, chorizo, pear tomato, beer blanc, scallions | 7
Prosciutto Wrapped Asparagus olive oil, balsamic reduction, fresh parmesan, micro arugula | 6
New England Clam Chowder diced clams, applewood bacon, caramelized onion, potato | 6
Tomato & Basil Bisque organic tomatoes, local basil | 5
Sweet Corn Bisque corn, créme fraiche | 6
Heirloom Tomato Gazpacho seedless cucumber, chile, basil oil | 5
Maine Lobster Bisque roasted tomato, Maine lobster, sherry créme fraiche, chives | 8
Butternut Squash sherry crème fraiche | 6
Pork Belly apple-fennel slaw, maple gastrique | 8
Prince Edward Island Mussels tomato, roasted garlic, white wine, grilled    baguette | 12

$75 per station chef fee | All items priced per person

Sea Scallops
sweet corn and asparagus risotto, chive buerre blanc | 12

Pork Loin
whipped potato, creamed spinach, big red reduction | 11

Vegetable Spaghetti
squash, zucchini, eggplant, marinara, basil, parmesan | 9

Slider Bar
certified angus beef, pulled pork, wild mushroom | 9

Short Rib Cavatelli
goat cheese, sage, crispy shallots | 9

French Onion Ravioli
caramelized onion jus, gruyere toast, thyme | 10

Certified Angus Beef Hanger Steak
blue cheese whipped potato, creamed corn, salsa verde | 12

Chicken Bulgogi
sweet soy marinade, scallions, garlic, jasamine rice | 7

Mac And Cheese
goat cheese, manchango, chorizo sausage, stewed tomato, micro greens | 9

Risotto Station
seasonal options available | 8

Pasta Station
seasonal options available | 8

Clambakes
New England Clam Chowder
Steamed Pei Mussels
Steamed Middleneck Clams
Red Skin Potatoes
Sweet Corn
Sweet Potatoes
Cole Slaw
Rolls
Homemade Pumpkin Roll with Pecan-Caramel Sauce

Chicken | 37 pp
NY Strip Steak | 47 pp
Lobster | 55 pp

Pig Roasts | 35 pp

Chicken Thighs over Charcoal
BBQ Baked Beans
Sherry Potato Salad
Grilled Veggies/Glazed Carrots
Seasonal Salad
Homemade Apple Sauce
Corn on the Cob
Cole Slaw
Assorted Desserts

PBLT pulled pork, applewood bacon, arugula, Roma tomatoes, sirracha aioli | 8
PBLT Slider pulled pork, applewood bacon, arugula, Roma tomatoes, sirracha aioli | 3 per slider
Turkey Wrap honey mustard, red onion, arugula, Roma tomatoes | 7
Hodge Burger Slider bacon onion jam, parmesan aioli, bacon, dill havarti, bibb lettuce | 3 per slider
Certified Angus Beef Hodge Burger bacon onion jam, parmesan aioli, bacon, dill havarti, bibb lettuce, challah bun | 9
Certified Angus Beef Mushroom Cheeseburger swiss, sautéed mushrooms, bibb lettuce, tomatoes | 8
Certified Angus Beef BBQ Burger smoked gouda, bacon, BBQ sauce, leaf lettuce | 8
Crab Cake Sandwich curry aioli, arugula, roma tomatoes | 10
Shrimp & Grits gulf shrimp, chorizo, cherry tomatoes, beer blanc, scallions | 9
Chicken Taco chicken thigh, sweet soy sauce, cilantro, slaw | 7
Fish Taco tilapia, sweet soy sauce, cilantro, lime wedges, slaw | 8
Reuben Dog all-beef wieners, sauerkraut, swiss, thousand island  | 7
Vegetable Potstickers sweet soy sauce, slaw | 5
Pork Potstickers sweet soy sauce, slaw | 5
Mac-n-Cheese noodles, 4-cheese mac sauce, fine herbs | 6
Driftwood Chicken Fingers hodge sweet & sour sauce, local honey & stone ground mustard sauce | 7
Chicken Satay sweet chili sauce, cilantro, rice | 6
Curried Cauliflower cauliflower flowerets, coconut curry, cilantro, jasmine rice | 6

Sides
Sherry Potato Salad | 3
Jalapeno Cole Slaw | 2
Truffle Fries | 4
Tater Tots with Yum Yum Sauce | 4
Chilled Sesame Noodle Salad | 4

Plated
Lemon Thyme Tart blueberry balsamic gastrique | 7
Flourless Chocolate Cake crème fraiche, mint | 7
Bread Pudding vanilla bean ice cream, crème anglaise | 6
Tiramisu | 6
Strawberry Shortcake whipped crème, sweet biscuit,         mint | 6
Cheesecake seasonal berries | 7
Seasonal Pie vanilla bean ice cream | 8

Display
Dessert Bars chocolate and marshmallow, lemon bars, caramel and chocolate | 5
Cheesecake Lollipops dark chocolate, milk chocolate, white chocolate | 6
Assorted Petit Four | 5
Assorted Candy Display | 5
Cupcake Display | 3.5
Cheesecake Lollipop, Assorted Petit Four and Dessert Bar Display | 7.5

 

 

acrobatDownload Our Full Catering Menu

We love working with Driftwood Catering. It’s always a pleasure collaborating on menu choices for what my clients’ are looking for – down to the special requests of favorite or least favorite ingredients! Having Hodge Podge and the Dim and Den Sum food trucks at my clients’ wedding was one of the biggest highlights of their big day! Guests were delighted by the late night snack. I’m hoping more of my clients can surprise their guests with a fun late night meal again soon, if not have them cater the entire thing. Food trucks by Driftwood Catering is one of my favorite suggestions to my brides and grooms. The staff works with us to create an amazing custom menu that their guests will love. We love the unique gourmet experience! It’s fun AND so very tasty too.
Heidi Baumgart, Heidzillas

Unparalled Hospitality.
At Our Place or Yours.

Driftwood Restaurants & Catering offers a wide variety of venue options. Our own proprietary private dining facilities, Welshfield Banquet Center and Cibrèo Privato, each offer specialized event services. Additionally, private events can also be reserved at any of our fine Cleveland dining establishments.

Driftwood Catering is also a Preferred Caterer for the following:

78th St. Studios
Ariel Center
Asian Plaza
Aurora Inn
Federated Family Life Center
The Grand Barn at the Mohicans
The Holden Arboretum
Happy Days Lodge
Metropolitan Room
The Old Courthouse
PlayhouseSquare
Screw Factory Solon Recreation Center
Western Reserve Land Conservancy

Cibrèo Privato

privatoLocated in the heart of Downtown Cleveland’s PlayHouse Square, Cibrèo Italian Kitchen is an award-winning Italian restaurant, featuring fresh + local ingredients, signature cocktails and fine wines.

Cibrèo Privato, our private dining facility adjacent to the restaurant is the newly-remodeled former 14th Street Theatre, and can comfortably accommodate 165 people for a seated plated meal.

Cibrèo Privato also features a private entrance, coat check and valet; a large stage with state-of-the-art audio/visual equipment amid a warm Tuscan-themed atmosphere.

Ideal for any wedding celebration, the staff at Cibrèo Italian Kitchen can assist with every detail of your wedding event — from menu and theme planning to suggestions for entertainment and lodging.

Call for More Information: (216) 862-9212

1438 Euclid Avenue | Cleveland, Ohio 44115

Hodge Podge Truck

hplogoA Mobile Venture of Flavor and Cuisine

Hodge Podge Truck features healthy, gourmet food with local sources and serve up only the best eats each day on the streets of Cleveland and its suburbs.

Hodge Podge Truck has been featured on both The Cooking Channel’s Unique Eats and Food Network’s The Great Food Truck Race.

Call for More Information: (440) 567-2386

Welshfield Inn Banquet Center

welshlogo

Gracious Country Hospitality

For those who appreciate the kind of hospitality that embraces even the simplest of details, the Welshfield Inn offers a wide variety of event scheduling for weddings or rehearsal dinners, parties, business retreats and other entertainment needs.

Our newly-renovated banquet facility, directly adjacent to the Welshfield Inn, features private outdoor dining as well as secluded patio accommodations amid 19 lush acres in the heart of Amish country.

Our menu options are limitless — effortlessly blending casual cuisine such as clambakes, barbeques, pig roasts, to more formal plated fare.

Fresh, local and seasonal foods grace the menu and our attentive and friendly service staff embody the spirit that has been celebrated for well over a century.

At the Welshfield Inn, we are experts in creative event planning, and can assist you in every step of the process.

Whether you’re planning a large-scale event or a more intimate, casual gathering, we can offer suggestions as to theme, menus, beverages, or entertainment. Located near to Welshfield Inn is the Red Maple Inn, charming lodging with first-class amenities for your out-of-town guests.

Call for more information: (440) 834-0190

14001 Main Market Road | Burton, Ohio 44021

dcsmall

Contact Our Catering Manager, Caitlin Hodgson, at (440) 567-2386, or please complete the following to enquire about your upcoming event

[contact-form-7 id=”1305″ title=”Catering Request”]