The Driftwood Group is proud to announce that our own Chef Chris Hodgson has been voted Food & Wine Magazine’s annual The People’s Best New Chef® award for the Great Lakes Region!
At the Driftwood Restaurant Group, it is our mission to develop and operate highly successful hospitality establishments by consistently exceeding guests’ expectations through all aspects of the dining experience. We are committed to consistent, longterm growth and to above average financial returns. Recognized as a leader in our industry, we are well respected in the communities we serve.
Each and every staff member is important and valued to our team. Through leadership, trust, loyalty, teamwork and commitment, our company provides a fulfilling work environment for employees.
The Driftwood Restaurant Group is ethical, responsive and profitable. Building a company around quality people is at the foundation of the Driftwood Restaurant Group’s success.